Digital copies of the following cookbooks can be found from many sources. Google Books, Project Gutenberg, The Internet Archive and more! Of course, reproductions can be purchased for those that love the feel of a real book.
This collection is just a few that we have been using as references and inspiration for our Cooking and Camplife demonstrations.
Some books are provided in PDF form here, for larger volumes, direct links are provided.
Elizabeth Raffald - 1784

By John Nott - Cook to his Grace the Duke of Bolton -- 1723

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