Digital copies can be found from many sources. Google Books, Project Gutenberg , The Internet Archive and more! Of course, reproductions can be purchased for those that love the feel of a real book.
This collection is just a few that we have been using for our Cooking and Camplife demonstrations.
Some books are provided in PDF form here, for larger volumes, direct links are provided.
Elizabeth Raffald - 1784

By John Nott - Cook to his Grace the Duke of Bolton -- 1723

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